Bolarinwa, I. F. (2019). Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum. Kemerovo State University.
Citação norma ChicagoBolarinwa, Islamiyat Folashade. Optimisation of Important Processing Conditions for Rice Bran Sourdough Fermentation Using Lactobacillus Plantarum. Kemerovo State University, 2019.
Citação norma MLABolarinwa, Islamiyat Folashade. Optimisation of Important Processing Conditions for Rice Bran Sourdough Fermentation Using Lactobacillus Plantarum. Kemerovo State University, 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.