Bolarinwa, I. F. (2019). Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum. Kemerovo State University.
Chicago Style CitationBolarinwa, Islamiyat Folashade. Optimisation of Important Processing Conditions for Rice Bran Sourdough Fermentation Using Lactobacillus Plantarum. Kemerovo State University, 2019.
MLA引文Bolarinwa, Islamiyat Folashade. Optimisation of Important Processing Conditions for Rice Bran Sourdough Fermentation Using Lactobacillus Plantarum. Kemerovo State University, 2019.
警告：这些引文格式不一定是100％准确.