Production and Characterization of Thermostable Amylases from Bacillus Circulans Isolated from a Local Hot Spring
Twos trains of amylolytic Bacillus were isolated from a hot spring in Negeri Sembilan and were identified as Bacillus circulans and designated as strains 8B-l and SB-21. The optimal temperature and pH for growth and enzyme production by boths trains were found to beat 55°C and pH 7.0, respectiv...
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| フォーマット: | 学位論文 |
| 言語: | English English |
| 出版事項: |
1992
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/8356/1/FSMB_1992_3_A.pdf |
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