Evaluation of maturity stage, postharvest storage temperature and packaging system towards maximising quality retention of straw mushroom [Volvariella volvacea (Bul.) Singer]
Volvariella volvacea, also known as straw mushroom is edible. It has attracted growing attention in Malaysia due to short cropping duration and provides distinct flavour and pleasant taste. However, this mushroom is highly perishable and has very short shelf life...
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| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2019
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/83983/1/FP%202019%2043%20-%20ir.pdf |
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