Khin, S. M. (2011). Evaluation of locally produced microbial phytases and their by-products as additives in broiler nutrition.
استشهاد بنمط شيكاغوKhin, San Mu. Evaluation of Locally Produced Microbial Phytases and Their By-products As Additives in Broiler Nutrition. 2011.
MLA استشهادKhin, San Mu. Evaluation of Locally Produced Microbial Phytases and Their By-products As Additives in Broiler Nutrition. 2011.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.