Khin, S. M. (2011). Evaluation of locally produced microbial phytases and their by-products as additives in broiler nutrition.
Chicago Style CitationKhin, San Mu. Evaluation of Locally Produced Microbial Phytases and Their By-products As Additives in Broiler Nutrition. 2011.
Cita MLAKhin, San Mu. Evaluation of Locally Produced Microbial Phytases and Their By-products As Additives in Broiler Nutrition. 2011.
Atenció: Aquestes cites poden no estar 100% correctes.
