Khin, S. M. (2011). Evaluation of locally produced microbial phytases and their by-products as additives in broiler nutrition.
Styl ChicagoKhin, San Mu. Evaluation of Locally Produced Microbial Phytases and Their By-products As Additives in Broiler Nutrition. 2011.
Citace podle MLAKhin, San Mu. Evaluation of Locally Produced Microbial Phytases and Their By-products As Additives in Broiler Nutrition. 2011.
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