Khin, S. M. (2011). Evaluation of locally produced microbial phytases and their by-products as additives in broiler nutrition.
Chicago Style CitationKhin, San Mu. Evaluation of Locally Produced Microbial Phytases and Their By-products As Additives in Broiler Nutrition. 2011.
MLA引文Khin, San Mu. Evaluation of Locally Produced Microbial Phytases and Their By-products As Additives in Broiler Nutrition. 2011.
警告:這些引文格式不一定是100%准確.
