Antecedents of halal Malaysia brand equity based on consumers’ explicit and implicit responses

Halal Malaysia brand does not represent a specific brand instead it can be found on various product packages due to its roles as the third party endorser. This has placed Halal Malaysia brand in the risk of equity dilution due to the sensitive nature of Halal issues to Muslim con...

Полное описание

Сохранить в:

Библиографические подробности
Главный автор:	Wan Ismail, Wan Rusni
Формат:	Thesis
Язык:	English
Опубликовано:	2019
Предметы:	Halal food industry - Malaysia Muslims - Dietary laws
Online-ссылка:	http://psasir.upm.edu.my/id/eprint/85028/1/IPPH%202019%206%20-%20ir.pdf
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Antecedents of halal Malaysia brand equity based on consumers’ explicit and implicit responses /
по: Wan Rusni Wan Ismail,

Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
по: Mohd Yunus, Nurul Syuhada
Опубликовано: (2018)

Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers /
по: Nurul Syuhada Mohd Yunus,

Antecedents of halal Malaysia brand equity based on consumers’ explicit and implicit responses
по: Wan Ismail, Wan Rusni
Опубликовано: (2019)

Issues on halal products.
Опубликовано: (2007)

Mengapa makanan halal /
по: Noor Azlin Ismail.
Опубликовано: (2015)

Halalan thayyiban : amalan rukhsah dalam pemakanan /
по: Khairudin Shaary.
Опубликовано: (2013)

Pengurusan produk halal di Malaysia /
Опубликовано: (2011)

Halal slaughtering in shari'ah /
по: Nurdeng Deuraseh.
Опубликовано: (2016)

Halal foods in the global retail industry /
по: Raja Nerina Raja Yusof.
Опубликовано: (2013)

The effectiveness of the JAKIM halal logo on Malaysia consumers' confidence in manufacturing food
по: Mohamed, Zainalabidin, et al.
Опубликовано: (2010)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
по: Abdul Rahman, Rozailin
Опубликовано: (2014)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers /
по: Rozailin Abdul Rahman
Опубликовано: (2014)

The halal frontier : muslim consumers in a globalized market /
по: Fischer, Johan.
Опубликовано: (2011)

Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia
по: Prabowo, Sulistyo
Опубликовано: (2016)

101 soal jawab halal /
по: Ahmad Nasir Mohd. Yusoff, Dr., 1971-
Опубликовано: (2019)

Isu halal kontemporari /
по: Russly Abd Rahman.
Опубликовано: (2014)

Requirements for the Development of Halal Food Quality Management System in Malaysia
по: Abdul Latif, Mariam
Опубликовано: (2004)

Requirements for the development of halal food quality management system in Malaysia /
по: Mariam Abdul Latif.

Halal matters : Islam, politics and markets in global perspective /
Опубликовано: (2016)

Malaysia ke arah hab makanan halal dunia /
Опубликовано: (2007)

Malaysia ke arah hab makanan halal dunia /
Опубликовано: (2007)

Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia /
по: Sulistyo Prabowo.
Опубликовано: (2016)

The halal food handbook /
Опубликовано: (2020)

Prinsip asas syariah dalam industri halal /
по: Yasmin Hanani Mohd Safian,, et al.
Опубликовано: (2023)

Halal haram haiwan menurut Islam dan fatwa di Malaysia /
по: Mohd. Mahyeddin Mohd. Salleh,, et al.
Опубликовано: (2019)

Implementation of halal food management system in small and medium enterprises food manufacturers
по: Ahmad, Anis Najiha
Опубликовано: (2018)

Implementation of halal food management system in small and medium enterprises food manufacturers /
по: Anis Najiha Ahmad,

Consumer decision making process in shopping for halal food in Malaysia.
по: Abdul, Mohani, et al.
Опубликовано: (2009)

Development of Halal preservatives and additives for safe consumption of preserved foods.
Опубликовано: (2000)

Analysis of amino acids for detection of pork in fresh and cooked meat by high performance liquid chromatography for halal authentication /
по: Jorfi, Ramin.
Опубликовано: (2012)

Makanan antara sunnah & sains /
Опубликовано: (2015)

Halal & haram dalam pemakanan /
по: Muhammad Uqbah An Nafiq.
Опубликовано: (2000)

Development of integrated green halal supply chain model in food manufacturing industry
по: Aldeehani, Ahmaad Kadmouse
Опубликовано: (2019)

Development of integrated green halal supply chain model in food manufacturing industry /
по: Ahmaad Kadmouse aldeehani

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
по: Ab Rashid, Norasekin
Опубликовано: (2016)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance /
по: Norasekin Ab Rashid.
Опубликовано: (2016)

Halal haram : an important book for muslim consumers.
Опубликовано: (2006)

Halal : all that you need to know /
Опубликовано: (2013)

Faktor komunikator dalam pencarian dan perkongsian maklumat produk makanan halal dalam kalangan keluarga Islam
по: Yusoff, Siti Zanariah
Опубликовано: (2014)