Healthier and tastier
The selection of ingredients and preparation of food that involves modification of the recipe is essential towards a healthier option. Recipes can be modified to include more fibre, less fat, especially the saturated fat, less added sugars, low salt and lower energy content. Recipe modification also...
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| 主要な著者: | , |
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| フォーマット: | 図書 |
| 言語: | English English |
| 出版事項: |
Universiti Putra Malaysia Press
2020
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/85768/1/healthier-and-testier-scaled.jpg http://psasir.upm.edu.my/id/eprint/85768/7/Healthier%20and%20tastier.pdf |
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