Physichochemical properties of sodium alganite edible film incorporated with mulberry (Morus australis) leaf extract
In this study, sodium alginate film incorporated with mulberry leaf extract [0-4 % (v/v)] were evaluated in terms of its physicochemical properties. Results showed that with the increase of mulberry leaf extract concentration, the thickness of the film increased (from 0.07 mm to 0.11 mm), while the...
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| Médium: | Článek |
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Universiti Putra Malaysia Press
2020
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