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Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process

Introduction: Banana is a perishable fruit and rapidly overripe which can cause food waste problems to occur if not used to prepare other foods. Drying would be useful to overcome this problem by converting the overripe banana into a value-added product. Therefore, this study aims to evaluate the ef...

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Bibliografiske detaljer
Main Authors:	Marzlan, Anis Asyila, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Format:	Article
Sprog:	English
Udgivet:	Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2020
Online adgang:	http://psasir.upm.edu.my/id/eprint/87312/1/2020112512405720_2020_0329.pdf
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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