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Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process

Introduction: Banana is a perishable fruit and rapidly overripe which can cause food waste problems to occur if not used to prepare other foods. Drying would be useful to overcome this problem by converting the overripe banana into a value-added product. Therefore, this study aims to evaluate the ef...

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書誌詳細
主要な著者:	Marzlan, Anis Asyila, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
フォーマット:	論文
言語:	English
出版事項:	Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2020
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/87312/1/2020112512405720_2020_0329.pdf
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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