Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process
Introduction: Banana is a perishable fruit and rapidly overripe which can cause food waste problems to occur if not used to prepare other foods. Drying would be useful to overcome this problem by converting the overripe banana into a value-added product. Therefore, this study aims to evaluate the ef...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
2020
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/87312/1/2020112512405720_2020_0329.pdf |
| タグ: |
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