Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process
Introduction: Banana is a perishable fruit and rapidly overripe which can cause food waste problems to occur if not used to prepare other foods. Drying would be useful to overcome this problem by converting the overripe banana into a value-added product. Therefore, this study aims to evaluate the ef...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
2020
|
| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/87312/1/2020112512405720_2020_0329.pdf |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|