Biological filtration properties of selected herbs in an aquaponic system
This study was conducted to determine the biological filtration capabilities of some culinary herbs co‐cultured with lemon fin barb hybrid in a nutrient film technique (NFT) recirculating aquaponic system. Lemon fin barb hybrid (Hypsibarbus wetmorei ♂ × Barbonymus gonionotus ♀) fingerlings were stoc...
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| Hauptverfasser: | , , , |
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
John Wiley & Sons
2020
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| Online Zugang: | http://psasir.upm.edu.my/id/eprint/88038/1/ABSTRACT.pdf |
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