APA Citation

Mohamad Khair, N. (2020). Capturing the impact of nanobubble liquid in enhancing the physical quality of ice cream. SixScientia Resources.

Chicago Style Citation

Mohamad Khair, Norhafizah. Capturing the Impact of Nanobubble Liquid in Enhancing The physical Quality of Ice Cream. SixScientia Resources, 2020.

MLA Citation

Mohamad Khair, Norhafizah. Capturing the Impact of Nanobubble Liquid in Enhancing The physical Quality of Ice Cream. SixScientia Resources, 2020.

Warning: These citations may not always be 100% accurate.