Fakhlaei, R. (2020). Composition, color and antioxidant properties of cocoa shell at different roasting temperatures. Rynnye Lyan Resources.
Chicago Style CitationFakhlaei, Rafieh. Composition, Color and Antioxidant Properties of Cocoa Shell At Different Roasting Temperatures. Rynnye Lyan Resources, 2020.
MLA CitationFakhlaei, Rafieh. Composition, Color and Antioxidant Properties of Cocoa Shell At Different Roasting Temperatures. Rynnye Lyan Resources, 2020.
Warning: These citations may not always be 100% accurate.