Idris, L. H. (2020). Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style CitationIdris, Lokman Hakim. Effect of Halal and Non-halal Slaughtering Methods On Bacterial Contamination of Poultry Meat. Penerbit Universiti Kebangsaan Malaysia, 2020.
MLA CitationIdris, Lokman Hakim. Effect of Halal and Non-halal Slaughtering Methods On Bacterial Contamination of Poultry Meat. Penerbit Universiti Kebangsaan Malaysia, 2020.
Warning: These citations may not always be 100% accurate.