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Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice

In this study dragon fruit juice was subjected to lacto-fermentation for 48 h at 37 °C using Lactobacillus plantarum FBS05. The antibacterial and antioxidant activity were evaluated using 96 microtiter plate, DPPH and FRAP assays. The bioactive metabolites were identified using 1H-NMR analysis with...

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Xehetasun bibliografikoak
Egile Nagusiak:	Muhialdin, Belal J., Kadum, Hana, Zarei, Mohammad, Meor Hussin, Anis Shobirin
Formatua:	Artikulua
Hizkuntza:	English
Argitaratua:	Academic Press 2020
Sarrera elektronikoa:	http://psasir.upm.edu.my/id/eprint/88717/1/ABSTRACT.pdf
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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