Chaosap, C. (2020). Effects of Zn-L-selenomethionine on carcass composition, meat characteristics, fatty acid composition, glutathione peroxidase activity, and ribonucleotide content in broiler chickens. Korean Society for Food Science of Animal Resources.
Chicago Style CitationChaosap, Chanporn. Effects of Zn-L-selenomethionine On Carcass Composition, Meat Characteristics, Fatty Acid Composition, Glutathione Peroxidase Activity, and Ribonucleotide Content in Broiler Chickens. Korean Society for Food Science of Animal Resources, 2020.
MLA CitationChaosap, Chanporn. Effects of Zn-L-selenomethionine On Carcass Composition, Meat Characteristics, Fatty Acid Composition, Glutathione Peroxidase Activity, and Ribonucleotide Content in Broiler Chickens. Korean Society for Food Science of Animal Resources, 2020.