Evaluation of the interactive effect pretreatment parameters via three types of microwave-assisted pretreatment and enzymatic hydrolysis on sugar yield
This study aims to evaluate the sugar yield from enzymatic hydrolysis and the interactive effect pretreatment parameters of microwave-assisted pretreatment on glucose and xylose. Three types of microwave-assisted pretreatments of sago palm bark (SPB) were conducted for enzymatic hydrolysis, namely:...
שמור ב:
| Main Authors: | , , , |
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
Multidisciplinary Digital Publishing Institute
2020
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| גישה מקוונת: | http://psasir.upm.edu.my/id/eprint/88877/1/WAVE.pdf |
| תגים: |
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