APA Citation

Wan-Mohtar, W. A. A. Q. I. (2020). Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty. Wiley.

Chicago Style Citation

Wan-Mohtar, Wan Abd Al Qadr Imad. Fruiting‐body‐base Flour From an Oyster Mushroom Waste in the Development of Antioxidative Chicken Patty. Wiley, 2020.

MLA Citation

Wan-Mohtar, Wan Abd Al Qadr Imad. Fruiting‐body‐base Flour From an Oyster Mushroom Waste in the Development of Antioxidative Chicken Patty. Wiley, 2020.

Warning: These citations may not always be 100% accurate.