Muhialdin, B. J. (2020). Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes. Elsevier.
শিকাগো স্টাইলে সাইটেশনMuhialdin, Belal J. Identification of Antioxidant and Antibacterial Activities for the Bioactive Peptides Generated From Bitter Beans (Parkia Speciosa) Via Boiling and Fermentation Processes. Elsevier, 2020.
এমএলএ সাইটেশনMuhialdin, Belal J. Identification of Antioxidant and Antibacterial Activities for the Bioactive Peptides Generated From Bitter Beans (Parkia Speciosa) Via Boiling and Fermentation Processes. Elsevier, 2020.
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