Cita APA

Muhialdin, B. J. (2020). Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes. Elsevier.

Citación estilo Chicago

Muhialdin, Belal J. Identification of Antioxidant and Antibacterial Activities for the Bioactive Peptides Generated From Bitter Beans (Parkia Speciosa) Via Boiling and Fermentation Processes. Elsevier, 2020.

Cita MLA

Muhialdin, Belal J. Identification of Antioxidant and Antibacterial Activities for the Bioactive Peptides Generated From Bitter Beans (Parkia Speciosa) Via Boiling and Fermentation Processes. Elsevier, 2020.