Muhialdin, B. J. (2020). Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes. Elsevier.
Chicago Style aipamenaMuhialdin, Belal J. Identification of Antioxidant and Antibacterial Activities for the Bioactive Peptides Generated From Bitter Beans (Parkia Speciosa) Via Boiling and Fermentation Processes. Elsevier, 2020.
MLA aipamenaMuhialdin, Belal J. Identification of Antioxidant and Antibacterial Activities for the Bioactive Peptides Generated From Bitter Beans (Parkia Speciosa) Via Boiling and Fermentation Processes. Elsevier, 2020.
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