Muhialdin, B. J. (2020). Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes. Elsevier.
Chicago-stil citatMuhialdin, Belal J. Identification of Antioxidant and Antibacterial Activities for the Bioactive Peptides Generated From Bitter Beans (Parkia Speciosa) Via Boiling and Fermentation Processes. Elsevier, 2020.
MLA-referensMuhialdin, Belal J. Identification of Antioxidant and Antibacterial Activities for the Bioactive Peptides Generated From Bitter Beans (Parkia Speciosa) Via Boiling and Fermentation Processes. Elsevier, 2020.
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