Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes
The present study reports on the effects of boiling and fermentation processes on the antioxidant activity and antibacterial activity of the peptides generated from bitter beans. The protein content, peptide content, antioxidant activity and antibacterial activity were determined. The peptides were...
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| Autori principali: | , , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Elsevier
2020
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| Accesso online: | http://psasir.upm.edu.my/id/eprint/89253/1/BEAN.pdf |
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