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Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes

The present study reports on the effects of boiling and fermentation processes on the antioxidant activity and antibacterial activity of the peptides generated from bitter beans. The protein content, peptide content, antioxidant activity and antibacterial activity were determined. The peptides were...

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書誌詳細
主要な著者:	Muhialdin, Belal J., Abdul Rani, Nur Fatin, Meor Hussin, Anis Shobirin
フォーマット:	論文
言語:	English
出版事項:	Elsevier 2020
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/89253/1/BEAN.pdf
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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