Optimization of a pisciponic system using lemon fin barb hybrid and selected herbs
In conventional aquaculture systems, only about 25% of the dietary N input is recovered by fish. In a pisciponic system in which fish and vegetables are cocultured in a balanced ecosystem, vegetables recover the nutrients from the fish wastes. The general objective of this research was to study t...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
2019
|
| Gaiak: | |
| Sarrera elektronikoa: | http://psasir.upm.edu.my/id/eprint/90152/1/FP%202019%2073%20ir.pdf |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|