Optimization of a pisciponic system using lemon fin barb hybrid and selected herbs
In conventional aquaculture systems, only about 25% of the dietary N input is recovered by fish. In a pisciponic system in which fish and vegetables are cocultured in a balanced ecosystem, vegetables recover the nutrients from the fish wastes. The general objective of this research was to study t...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/90152/1/FP%202019%2073%20ir.pdf |
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