Optimization of a pisciponic system using lemon fin barb hybrid and selected herbs
In conventional aquaculture systems, only about 25% of the dietary N input is recovered by fish. In a pisciponic system in which fish and vegetables are cocultured in a balanced ecosystem, vegetables recover the nutrients from the fish wastes. The general objective of this research was to study t...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Thesis |
| Idioma: | English |
| Publicado em: |
2019
|
| Assuntos: | |
| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/90152/1/FP%202019%2073%20ir.pdf |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|