Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broiler chicken breast
Temperature plays an important role in meat processing. Observations in poultry processing plants have shown a serious deviation in processing temperature compared to the recommended temperature. Furthermore, there is still a paucity of evidence on the effects of temperature on meat quality and m...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2019
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| Schlagworte: | |
| Online Zugang: | http://psasir.upm.edu.my/id/eprint/90258/1/FP%202020%2025%20ir.pdf |
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