Ismail, S. N. (2016). Effect supplementation of baker’s yeast (Saccharomyces cerevisae) on the growth performance and nutrient digestibility in the Japanese quails.
Chicago Style CitationIsmail, Siti Noridayu. Effect Supplementation of Baker’s Yeast (Saccharomyces Cerevisae) On the Growth Performance and Nutrient Digestibility in the Japanese Quails. 2016.
MLA CitationIsmail, Siti Noridayu. Effect Supplementation of Baker’s Yeast (Saccharomyces Cerevisae) On the Growth Performance and Nutrient Digestibility in the Japanese Quails. 2016.
Warning: These citations may not always be 100% accurate.
