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Vulnerabilities of wheat crop farmers in war zone

Wheat is the staple food crop in Afghanistan and maintaining its production plays important role in ensuring food security and food self-sufficiency. Wheat and its products are accounted for almost 60% to 75% of calories intake. However, being a country that has been facing war since 1978, it has be...

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Main Authors:	Noor, Stanikzai Ahmad, Ali, Fazlin, Kamarulzaman, Nitty Hirawaty
格式:	Article
出版:	Rynnye Lyan Resources 2021
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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