Vulnerabilities of wheat crop farmers in war zone
Wheat is the staple food crop in Afghanistan and maintaining its production plays important role in ensuring food security and food self-sufficiency. Wheat and its products are accounted for almost 60% to 75% of calories intake. However, being a country that has been facing war since 1978, it has be...
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| Μορφή: | Άρθρο |
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Rynnye Lyan Resources
2021
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