Vulnerabilities of wheat crop farmers in war zone
Wheat is the staple food crop in Afghanistan and maintaining its production plays important role in ensuring food security and food self-sufficiency. Wheat and its products are accounted for almost 60% to 75% of calories intake. However, being a country that has been facing war since 1978, it has be...
Shranjeno v:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Izdano: |
Rynnye Lyan Resources
2021
|
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Komentirajte kot prvi!