Vulnerabilities of wheat crop farmers in war zone
Wheat is the staple food crop in Afghanistan and maintaining its production plays important role in ensuring food security and food self-sufficiency. Wheat and its products are accounted for almost 60% to 75% of calories intake. However, being a country that has been facing war since 1978, it has be...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | Статья |
| Опубликовано: |
Rynnye Lyan Resources
2021
|
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|