Muhialdin, B. J. (2021). Metabolomics profiling and antimicrobial activity of fermented date fruit Khastawi used as functional ingredients for making Asian confectionary dodol. Taylor & Francis.
Citação norma ChicagoMuhialdin, Belal J. Metabolomics Profiling and Antimicrobial Activity of Fermented Date Fruit Khastawi Used As Functional Ingredients for Making Asian Confectionary Dodol. Taylor & Francis, 2021.
Citação norma MLAMuhialdin, Belal J. Metabolomics Profiling and Antimicrobial Activity of Fermented Date Fruit Khastawi Used As Functional Ingredients for Making Asian Confectionary Dodol. Taylor & Francis, 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.