A review of nutritional facts, production, availability and future aspects of coconut palm sugar

Coconut palm (Cocos Nucifera L.) sugar with its low GI value and micro and macro nutrition contents is focused in developed countries as a natural alternative to unhealthy cane sugar and more beneficial for farmers as compared with copra production and cane sugar production. Coconut palm sugar (CPS)...

全面介绍

Saved in:
书目详细资料
Main Authors: Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Yaacob, Mohammad Effendy, Mohd Ghazali, Hasanah, Lee, Sin Chang
格式: Article
出版: Longdom Publishing 2021
标签: 添加标签
没有标签, 成为第一个标记此记录!