Chemical, nutrient and physicochemical properties of brown seaweed, Sargassum polycystum C. Agardh (Phaeophyceae) Collected from Port Dickson, Peninsular Malaysia
Recent increased interest in seaweed is motivated by attention generated in their bioactive components that have potential applications in the functional food and nutraceutical industries. In the present study, nutritional composition, metabolite profiles, phytochemical screening and physicochemical...
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| المؤلفون الرئيسيون: | , , , , , , , , |
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| التنسيق: | مقال |
| منشور في: |
Multidisciplinary Digital Publishing Institute
2021
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| الوسوم: |
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