Chemical, nutrient and physicochemical properties of brown seaweed, Sargassum polycystum C. Agardh (Phaeophyceae) Collected from Port Dickson, Peninsular Malaysia
Recent increased interest in seaweed is motivated by attention generated in their bioactive components that have potential applications in the functional food and nutraceutical industries. In the present study, nutritional composition, metabolite profiles, phytochemical screening and physicochemical...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| 格式: | Article |
| 出版: |
Multidisciplinary Digital Publishing Institute
2021
|
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|