Consumers’ preference on goat’s milk based on sensory attributes
Increasing global population has resulted in a corresponding increase in global demand for meat and milk. For high quality milk, the demand is particularly for goat’s milk due to consumers’ increasing awareness on its benefits. However, there remain negative perceptions associated with goat’s milk....
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Article |
| 语言: | English |
| 出版: |
KAJ Printing
2021
|
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/96519/1/09%20-%20IFRJ21215.R1.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|