Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review
Palm kernel cake (PKC) is a by-product of oil extraction from palm fruits and has been included in poultry diets as an alternative to soybean meal and yellow corn. Due to its high content of fibre, coarse texture and gritty appearance, the use of PKC in poultry nutrition is limited. In order to incr...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Taylor and Francis
2021
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/96886/1/ABSTRACT.pdf |
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