Effect of harvesting stages and calcium chloride application on postharvest quality of tomato fruits
Tomatoes are a good source of vitamins, minerals, antioxidants, and enzymes, which are beneficial to human health. They are one of the most commercially high-value vegetable crops that experience a huge postharvest loss after harvest. The present experiment is conducted to investigate the effect of...
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| Autors principals: | , , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Multidisciplinary Digital Publishing Institute
2021
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| Accés en línia: | http://psasir.upm.edu.my/id/eprint/96900/1/ABSTRACT.pdf |
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