Effect of harvesting stages and calcium chloride application on postharvest quality of tomato fruits
Tomatoes are a good source of vitamins, minerals, antioxidants, and enzymes, which are beneficial to human health. They are one of the most commercially high-value vegetable crops that experience a huge postharvest loss after harvest. The present experiment is conducted to investigate the effect of...
Tallennettuna:
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Multidisciplinary Digital Publishing Institute
2021
|
| Linkit: | http://psasir.upm.edu.my/id/eprint/96900/1/ABSTRACT.pdf |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|