Roslan, J. (2021). Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice. Springer.
シカゴスタイル引用形Roslan, Jumardi. Effect of Heat Treatment On Physicochemical Properties of Bambangan (Mangifera Pajang) Fruit Juice. Springer, 2021.
MLA引用形式Roslan, Jumardi. Effect of Heat Treatment On Physicochemical Properties of Bambangan (Mangifera Pajang) Fruit Juice. Springer, 2021.
警告: この引用は必ずしも正確ではありません.
