Wan-Mohtar, W. A. A. Q. I. (2021). Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style CitationWan-Mohtar, Wan Abd Al Qadr Imad. Effect of Sugar-pectin-citric Acid Pre-commercialization Formulation On the Physicochemical, Sensory, and Shelf-life Properties of Musa Cavendish Banana Jam. Penerbit Universiti Kebangsaan Malaysia, 2021.
MLA CitationWan-Mohtar, Wan Abd Al Qadr Imad. Effect of Sugar-pectin-citric Acid Pre-commercialization Formulation On the Physicochemical, Sensory, and Shelf-life Properties of Musa Cavendish Banana Jam. Penerbit Universiti Kebangsaan Malaysia, 2021.
Warning: These citations may not always be 100% accurate.