Cita APA

Yuswan, M. H. (2021). Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen). Elsevier.

Chicago Style Citation

Yuswan, Mohd Hafis. Hydroxyproline Determination for Initial Detection of Halal-critical Food Ingredients (gelatin and Collagen). Elsevier, 2021.

Cita MLA

Yuswan, Mohd Hafis. Hydroxyproline Determination for Initial Detection of Halal-critical Food Ingredients (gelatin and Collagen). Elsevier, 2021.

Atenció: Aquestes cites poden no estar 100% correctes.