Yuswan, M. H. (2021). Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen). Elsevier.
Chicago Style CitationYuswan, Mohd Hafis. Hydroxyproline Determination for Initial Detection of Halal-critical Food Ingredients (gelatin and Collagen). Elsevier, 2021.
MLA CitationYuswan, Mohd Hafis. Hydroxyproline Determination for Initial Detection of Halal-critical Food Ingredients (gelatin and Collagen). Elsevier, 2021.
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